Soursop, also known as graviola, is a tropical fruit that is often overlooked but deserves a spot in every kitchen, espe ...

Soursop, scientifically known as Annona muricata, is a tropical fruit with many names, including guanabana and paw-paw. Known for its distinctive flavor and creamy texture, soursop has been ...

Commonly known as soursop, Graviola is a fruit indigenous to the tropical areas of South America, Africa, and Southeast Asia. For hundreds of years, it has been utilized in traditional medicine ...

Soursop, scientifically known as annona muricata, is not just a tropical delicacy. It’s a nutritional powerhouse. Native to tropical regions in the Americas and Caribbean and deriving from the ...

Locally, soursop is known as tomoko, while some call it ‘toffy toffy’. The fruit, is however, not as common in the country, but mostly found in Coast, some parts of Nyanza, and Central Regions.

Graviola, also referred to as soursop, is a tropical fruit that originates from South America, the Caribbean, and certain regions in Africa. It has been incorporated in traditional medicinal ...