This may be simple, southern Italian food but it’s hidden beneath and between everything but the kitchen sink. Take, for instance, my starter – goat’s cheese. That’s all it says on the ...
At his first restaurant, Rezdora, Stefano Secchi featured the food off Emilia Roman, but his new ... [+] Massara focuses on Southern Italy. Born in Sardinia, Stefano Secchi had a big success with ...
The southern Italian dish is made of chopped up eggplants ... are stuffed with different fillings and make for popular street food sandwiches. We opt for the puccia della gioia.