Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

The global lecithin market is witnessing steady growth, driven by its widespread use in food, pharmaceuticals, and cosmetics as a natural emulsifier ...

Protein (sodium and calcium caseinates, soy protein isolate), carbohydrate (corn maltodextrin, corn syrup solids, soy fiber), fat (high oleic safflower, canola, MCT, soy lecithin), fiber (soy ...