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on MSN
This is not a metaphor, this is the world’s first nano-spaghetti
Although unusable in cooking, this technological feat opens the way to exciting medical and scientific applications.
Tasting Table on MSN
3 天
Bucatini Vs Spaghetti: What's The Difference Between Pastas?
Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences ...
Vincenzo's Plate on MSN
1 小时
Spaghetti Vongole with a Twist: Broccoli Pesto Delight
Spaghetti Vongole like you’ve never seen it before! This recipe combines tender clams with a velvety broccoli cream sauce, ...
6 天
Behold the world’s thinnest spaghetti
Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...
CCM
1 天
They've Created the World's Thinnest Spaghetti—But It's Not for Dinner
These researchers have created the world's thinnest spaghetti, but what for?
New Atlas
6 天
This spaghetti is so thin it can't be photographed with a regular camera
No, you can't eat the world's thinnest spaghetti. It's 200 times thinner than a human hair, which means you'd have a hard ...
earth
4 天
World’s thinnest spaghetti 'nanopasta' could heal wounds and regrow tissues
UCL scientists created ultra-thin 'spaghetti' nanofibers, or nanopasta, with huge potential for medicine and sustainable ...
plantbasednews
10 天
Spaghetti With Garlic, Oil, Chili, and Breadcrumbs
This vegan spaghetti dish is the ultimate comfort food: simple ingredients like garlic, sundried tomatoes and breadcrumbs ...
studyfinds
5 天
World’s thinnest ‘spaghetti’ created — but it’s not for pasta lovers
Scientists have created the world's thinnest spaghetti, but it's not for eating -- it's for wound healing to tissue ...
6 天
on MSN
Chemists create world's thinnest spaghetti
The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The ...
6 天
200 Times Thinner Than Human Hair: The Spaghetti That Could Save Lives
Scientists have created ultra-thin spaghetti through electrospinning, not for eating but for uses like medical scaffolding ...
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