Spaghetti squash has a great party trick ... The skin is technically edible but thicker than some other varieties, so you can ...

The most common varieties found in supermarkets include ... are related to melons like honeydew and watermelon. • Spaghetti squash doesn’t taste like spaghetti. It gets its name from the ...

While spaghetti squash has lower concentrations of certain nutrients (such as vitamin C, iron, and vitamin B1) than other pumpkin varieties, it remains a valuable source of antioxidant potential.

There are hundreds of varieties out there and they all differ ... They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp ...