However, you can half, double, or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust. Spanish ...

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It can be combined with various items from your pantry, with traditional components including garlic, chorizo, and red or green peppers ... need something sweet and there’s nothing better than this ...

Add the rice to the pan with onions and garlic. Stir well until each grain is coated in oil. Pour in the tomato sauce along ...

Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

"Rice and beans" sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and ...

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...

Lima-born and French-trained, Alejandro Saravia is a Peruvian juggernaut of Australia’s dining scene. In Melbourne’s CBD, he ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Add the cabbage, peas, and sliced green onions and stir until all of the vegetables are evenly coated in the dressing.