I have made paella with all varieties of rice, although conventionally it is made with Spanish ... chicken and brown over high to medium heat for 5 minutes, turning to brown on all sides. Add the ...

Whether you're looking for a one tray wonder or easy entertaining, there's a flavour-packed chicken and rice recipe for you ...

One-pot chicken and rice recipes offer full meals on busy weeknights. Here, we add loads of aromatic spices and herbs, as ...

Using just a few store-bought ingredients, this casserole is a lifesaver on busy weeknights. It's incredibly straightforward, ...

Add the saffron to the hot chicken stock and leave it to infuse for 1–2 minutes, then pour the stock into the pan. Bring the stock to the boil, then gently stir in the rice and season with salt ...