Add the onions and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...

Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Whether you're looking for a one tray wonder or easy entertaining, there's a flavour-packed chicken and rice recipe for you here.

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes ... then add the rice and stir well. Pour over the stock, bring to the boil, put the ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Serve it alongside grilled chicken, beef tacos ... side salad topped with avocado and lime dressing. This easy Spanish rice ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... Add the chorizo and chicken and brown over high to medium heat for 5 minutes, turning to ...

Cook rice and Serve Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.