stop the mixer and scrape down the sides of the bowl with a spatula. This ensures that all parts of your frosting receive ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

Bake cookies until light brown, about 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently ...

Using the offset spatula, place the cut wafers onto the wire rack to cool. Repeat this process using the rest of the batter. White Chocolate Raspberry Buttercream: Place the white chocolate ...

There are some pitfalls to avoid if you want the icing on your treat to be perfect, and perhaps the most important tip is ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

You don't need to get fancy for a ghostly good dessert. A few smears of frosting will do the trick (or treat)!

Rustle up the 'best looking' chocolate fudge cake with just five ingredients you probably have in your cupboard ...