Do not over beat as it will start to combine too much. Stir the nuts into the crumble mixture along with the oats. Toss the pear, apple, raisins, honey, nutmeg, cinnamon and vanilla together.

For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium ...