need help effectively roasting your sprouts, or want to enhance the seasoning, most of us have experienced at least one (if not several) of the worst mistakes that are ruining your Brussels sprouts.
Preheat the oven to 200°C. Parboil the sprouts in boiling salted water for around 8 minutes so that they still have a good bit of crunch to them. Grind the spices along with a pinch of sea salt ...