Amongst the many mistakes you can make with homemade sausage, however, a big issue comes in the seasoning, according to Hunter Shoults, the plant manager in charge of production of all meats at ...

To make DIY sausages worth my while, I usually start with at least four or five pounds of meat. Other than the meat, the spices are key to capturing the flavor you want. Popular sausage recipes If ...

Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...