Everywhere in the world, people love their cuisine spicy, splattering everything in sizzling amounts of spice, from stews to ...

Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.

A popular Rajasthani speciality, Laal Maas translates to “Red Meat”. The source of the dish's hotness is the Rajasthani red chilli known as Mathania. This spicy curry is made of Bhut Naga Jolokia, ...