Brush the squash halves with olive oil, then flip the squash cut-side down. Bake the squash for about 50 minutes at 400°F. The skin will darken and may blister. You can press against the flesh with ...

Add the ground coriander and cook for a minute then add the squash, coriander stalks, and tomatoes. Cook this for a further 5 minutes. Add the coconut milk and simmer, partially covered ...

nbsp;Italian Cucuzza squash bake is a delicious and healthy vegetarian dish that shows the unique flavour and texture of Cucuzza squash. This recipe combines sliced Cucuzza squash with onions, garlic, ...

Popular squash types like butternut often dominate the market. But there are two lesser known squash varieties that were ...

Preheat the oven to 200C/180C Fan/Gas 6. In a roasting tray, toss together the squash, fresh chillies, cumin, chilli flakes, salt and pepper and all but one tablespoon of the oil. Roast for 30 ...

Spicy butternut squash soup is a warming and flavorful dish made primarily from baked butternut squash and cauliflower, combined with spices, hot red pepper flakes (or chili powder), and smoked ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

The dishes that make up the Seven Curries tend to be vegetarian and typically include a rougaille, a pumpkin curry, a potato curry, Brede Songes and spicy pickles ... minute.2. Add the squash ...