With her pili pili beef stir-fry, Moju drew inspiration from ... included in the recipe to indicate that the dish is spicy.) ...

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Stir-fry recipes abound, and I’ll be the first ... I developed this sweet, sticky and slightly spicy orange sauce to coat air ...

Stir fry it for a few minutes until it starts to ... Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh ...

Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables ... garlic and ginger and stir-fry for 1 minute. Add the chilli, carrot, kohlrabi ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef into ... and ginger and fry for 30 seconds. Add the onion and carrots and stir fry for 1 minute.