With her pili pili beef stir-fry, Moju drew inspiration from ... included in the recipe to indicate that the dish is spicy.) ...
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Stir-fry recipes abound, and I’ll be the first ... I developed this sweet, sticky and slightly spicy orange sauce to coat air ...
Get stuck into Little Gem lettuce leaves filled with roasted minced beef and crunchy, spicy stir-fried vegetables ... garlic and ginger and stir-fry for 1 minute. Add the chilli, carrot, kohlrabi ...
Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.
When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its marinade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...
It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef into ... and ginger and fry for 30 seconds. Add the onion and carrots and stir fry for 1 minute.
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