Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.
Butternut squash is delicious roasted, in a risotto as part of a chilli of whizzed up into a soup - and now a gardening expert has shared a tip that will ensure you will have a near limitless supply.
Ree Drummond, also known as The Pioneer Woman, is well known for her family-friendly comfort food recipes. I decided to try her butternut-squash mac-and-cheese recipe. I anticipated that the ...
Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a ...