Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

With fall comes the welcome return of autumn produce, king of which is squash. Look no further for an easy guide to roasting ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

The name squash comes from the Native American word "askutasquash," which means eaten uncooked or raw. The taste of butternut squash is fairly mild, somewhat sweet, and slightly nutty. Its flavor ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.

Sarah Grueneberg – chef + owner, Monteverde Monteverde 1020 West Madison StreetChicago IL 60607(312) 888-3041 Event: On ...

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a ...

Ree Drummond, also known as The Pioneer Woman, is well known for her family-friendly comfort food recipes. I decided to try her butternut-squash mac-and-cheese recipe. I anticipated that the ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.