black pepper, salt, pumpkin pie spice, onion powder, granulated garlic, smoker paprika, balsamic vinegar, olive oil, brown sugar, two of cayenne pepper optional, \2 cup of maple syrup, peeled and ...

From butternut squash soup to a gratin to macaroni and cheese to breakfast hash, the versatile, slightly sweet squash is a star. But it's not easy to love. The skin is tough, the flesh can be wildly ...

While weeknight meals often lack personality and flavor, this dish stands out from the crowd. "From the sweet roasted butternut squash, to the spicy, peppery, umami-packed sauce, the ingredients are ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

Roasting a butternut squash is always a good idea. Whether you’re in the mood for something sweet or savory, this vegetable can form the base of so many ... chef’s knife are the only tools you’ll need ...

So, sweet potato has slightly more beta-carotene than butternut squash, but both vegetables are great sources of this important nutrient. Now that we’ve explored the nutritional content and health ...