Spoon the vegetable mixture over the eggs and sprinkle with the cheddar. Serve the omelet open-face or folded over. Makes 1 serving. The post Spinach mushroom cheddar omelet appeared first on The ...
But you can make a fried-egg omelet with just about anything you want — mushrooms, spinach, bell peppers, onions, etc. My first big tip is to ensure the yolks stay intact when you crack the eggs.