To serve, spoon the egg and vegetable mixture onto the tortilla, fold up one end, then fold in the sides. These can be frozen in a ziplock bag (wrap in baking paper if you have a few in one bag to ...
Turn out onto a work surface and knead for 5–10 minutes, wrap in cling film and leave ... on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable.
Known for its expansive selection of sandwiches, salads, pizzas, and soups, Newk’s Eatery is adding handheld items to its permanent menu with the launch of an entirely new category: wraps. Starting ...
Add to the cooled spinach and mix until combined. Wipe out the pan, then brush it with about ¼ - ½ teaspoon olive oil or cooking spray. Over low heat, put the wrap or tortilla in the pan and ...
They’re essential for tacos, enchiladas, burritos, and more, but many people also use tortillas for sandwiches, pizza, and other dishes, often assuming that they’re a healthier choice than bread.