Learn what makes spiral-cut ham different from other types of ham as well as how to cook and carve this classic holiday ...

Photo by Greg DuPree / Prop Styling by Missie Crawford / Food Styling by Ali Ramee This store-bought spiral-cut ham is brushed with a glaze of brown sugar, mustard, apple cider, and honey.

Then you will take the glaze you made and brush it over the entire spiral-cut ham, in an even coating. Cover the ham with ...

Spiral ham is a holiday delicacy that often comes pre-cooked, pre-sliced, and ready to warm and eat. The butchers do much of the work to make the elegant slices -- they slice the leg cut down to ...

To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months ...

A juicy glazed ham is our favorite holiday dinner staple, and this year we're mixing things up by making a rum-infused ham.

Place ham, cut side down, in a 13- x 9-inch baking pan ... about 25 minutes. Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with Reynolds Wrap ...

Carla Hall's holiday-worthy ham glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma ...