There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

This Dijon glazed ham is one of the best ham recipes to make! Use a spiral cut ham and flavor it with brown sugar, maple, ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months ...

Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until ...

We choose the precooked spiral-sliced ham to cut down on preparation ... Remove from heat and set aside until the ham is ready. Brush half the glaze over the ham, being sure to spread some down ...