In recent years, spirulina has surged in popularity as a superfood, renowned for its impressive health benefits. This blue-green algae is not just a trend; it offers a wealth of nutrients that can ...

IIT Guwahati has partnered with K.N. Bioscience to commercialize their cost-effective, sustainable technology for extracting ...

“People have been eating blue-green algae for a very long time. Several hundred years ago people in South America scooped spirulina out of ponds to supplement their diet.” At Yeotown Kitchen ...

Algin absorbs water to make gels and thick solutions and can be found in ice creams and dry baking mixes. Blue-green algae, especially spirulina, are an important protein source. In areas where food ...

A quick Google search revealed to me that spirulina is a nutrient-rich cyanobacteria, although there is no scientific evidence to support its nutritional advantages or effectiveness in treating ...

In a major step towards bringing sustainable biotechnology solutions from lab to market, the Indian Institute of Technology ...