Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Stir fry mung bean sprouts is one of my favorite recipes. Chinese cooking uses mung bean sprouts in various recipes, from ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...