fresh thyme. Give everything a little stir and remove from pan into a bowl. Add 1 tbsp. olive oil to the pan, and sauté sliced butternut squash until sides are slightly browned – about 7-8 minutes.
Gardening author Simon Akeroyd demonstrated in a recent video how canny gardeners can ensure an on-going supply of this delicious veg for the price of just one supermarket butternut squash ...