Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

Time Since Planting: If you’ve tracked your planting date, you can estimate when your squash should be ready. After about 3-6 ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

From our favorite butternut and acorn squash, to spaghetti and Hubbard, it's their time to shine. Panera Autumn Squash Soup ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

fresh thyme. Give everything a little stir and remove from pan into a bowl. Add 1 tbsp. olive oil to the pan, and sauté sliced butternut squash until sides are slightly browned – about 7-8 minutes.

Roast small dice 1 cup butternut squash, lightly coat with olive oil, kosher salt, fresh ground pepper, and Herb de province.

Fluffy pancakes made with fresh apples and cinnamon, perfect for a cozy fall breakfast. Oven-roasted Brussels sprouts with ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Butternut squash, when properly cured and stored in a cool, dry place, can last for 2 to 6 months. Squash stored at temperatures between 50-55°F with good air circulation will stay fresh the longest.