Mashed potato squash is a small, unassuming white squash that, when roasted and mashed, turns into a creamy, buttery delight that tastes like your favorite mashed potatoes. It’s the perfect low ...

Although it doesn’t really taste like mashed potatoes, the naming of this mashed potato squash will be obvious. If it’s ...

Soured cream is added to roasted, spiced sweet potato and squash for an extra creamy filling, topped with cheese and roasted seeds. Serve these veggie quesadillas with salsa and guacamole.

This butternut squash lasagne is one of my stalwart recipes that used to only make an appearance when there was a vegetarian over at my house. But then the family began to fall in love with it.

Transfer the squash to a food processor and puree until smooth. 2. Meanwhile, in a large pot, cover the potatoes and garlic with cold water and bring to a boil. Simmer over moderate heat until ...

Place the squash, sweet potatoes, olive oil, and seasonings onto a lined baking tray. Mix until the vegetables are coated well and bake in an oven at 160°C for 45-50 minutes. The edges of the ...

It cleverly uses packs of ready-diced butternut squash and sweet potato, which are handy for adding to soups and stews. I also think they’re wonderful for roasting alongside wedges of red onion ...