The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in biodegradable bandages.

What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

Mix the curry powder with the potato starch, add 75ml/5 tbsp water and mix well. Cook the noodles in boiling water following the packet instructions. Meanwhile, heat the oil in a large frying pan ...

The chefs of Otowasan Kannonji Temple teach us how to make a Chinese-style salad with freshly picked nobiru and starch noodles. The key ingredient is shiitake mushrooms. Add a lot, then stew with ...