The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in biodegradable bandages.

These gluten-free noodles are made from mung bean starch, sometimes supplemented with tapioca or corn starch, and have a more ...

The chefs of Otowasan Kannonji Temple teach us how to make a Chinese-style salad with freshly picked nobiru and starch noodles. The key ingredient is shiitake mushrooms. Add a lot, then stew with ...

Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...