From loin cuts, to a butterfly filet, and the underrated fish collar, how you slice the animal makes a difference, too. And one of the most often-confused distinctions is the fish filet and steak.

The sheer number of steak options at a grocery store can be overwhelming, with a myriad of available cuts at a variety of price ranges. When it comes to selecting a steak, it's important to ...

Remember that the flavour of the steak varies due to fat content and the location the cut has come from: Rib eye – This is taken from ribs between the hip and shoulder blade – It's got lots of ...