Hearty, rich steak stew with beer, loaded with potatoes and vegetables like carrots, onions, and celery – for a stick-to-your ...

If you're a beer connoisseur or just someone who loves a brew or two on the weekend, figuring out what cut of steak to pair with your favorite style of beer isn't as clear cut as it might seem.

For the pastry, sift the flour and the salt into a large mixing bowl, then put into the fridge for a few minutes to chill. (Keeping the flour and bowl cold will help you to get a better result ...