From biryani to pilau, Pakistan and India’s shared culinary landscape is defined by basmati, a distinctive long-grain rice now at the centre of the latest tussle between the bitter nuclear rivals.

To make four servings of basmati rice, begin by placing a large ... with foil or a lid and place it over the pot. Allow the rice to steam for eight to 10 minutes; this method “will help to ...

Rice is a staple ingredient around the world, yet many home cooks rely primarily on... The post Understanding the Different ...

July 2017 - Rice is one the most consumed foods on Earth, a staple in many countries around the world including India where 50% of its population depends on the grain for sustenance. While many people ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Add the yoghurt, season, to taste, with salt and freshly ground black pepper and stir well. Serve onto warmed plates with steamed basmati rice alongside.

To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of ...