If you harvest the clams yourself, or are worried that they might be gritty, soak the live clams in cold salted water with ... Soak the mung bean noodles in warm water for about 15 minutes ...

Dumplings, spring rolls, steamed whole sea bass with ... package directions until al dente. Drain noodles in a colander and rinse several times with cold water, shaking well to remove excess ...

Steamed clams are easy to prepare ... I like to serve these clams with udon noodles, which soak up the sauce. If you prefer, omit the noodles, and serve the clams with bread.