In our opinion, there isn’t a single meal on earth that feels more indulgent than an enormous pile of beautifully steamed crab legs, heaped onto the center of the table and served alongside ...

Cut each body into four, making sure some of the legs are attached to each ... flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be steamed for 15 to 20 minutes ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...