For many Chinese people celebrating Lunar New Year, sticky rice cake, or nian gao, holds symbolic importance. It has stood the test of time and bypassed borders. “It's a delicacy that takes me ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with ...

Khao tom and khao nom are sweetened rice cakes steamed in banana leaf wrappers. They are also a longstanding feature of Lao ...

Excellent served as 5 o'clock nibbles or as part of a meal. Arborio rice could be substituted for the sticky rice.

The Great British Baking Show seemingly has a new breakout star (or make that bake out star?) in Dylan Bachelet. The latest ...

Pour the rice or soya milk into a cup and stir in ... minutes until the cake springs back from a touch. When the sticky chocolate cake has cooled, you can eat it! Serve with more sliced mandarins.

This rice variety is high in amylopectin and lower in amylose, resulting in a sticky, chewy texture perfect for sweet and savory dishes. It's the foundation for making desserts like mochi and rice ...

A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

Bananas wrapped in sticky rice and cassava cakes lie on the grill at Pham Thi Phuong’s shop on Ba Huyen Thanh Quan Street in Vung Tau City, Ba Ria-Vung Tau Province, southern Vietnam. Photo: Dang ...