Welcome back to my weekly school VLOG! This week we learned about stir-fry and made shrimp fried rice! Gene Hackman, ...

This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite ...

Add the chopped garlic and sauté until fragrant and golden brown. Add the paneer cubes and lightly sauté them until golden.

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

Divide the rice between 2 dinner plates. Heat the canola oil in a wok or large nonstick skillet until it starts to sizzle. Add the steak and stir-fry 1 to 2 minutes. Remove to a plate. Add the ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...