Skip the takeout! This chicken stir fry recipe makes a quick and easy family dinner. It’s perfect for busy weeknights. Serve ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

A good stir-fry sauce is umami forward with a thick syrupy consistency, perfect for coating veggies and livening up rice. Whole Foods' in-house brand, 365, has pretty much tackled every product ...

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming. 5. Add all the other ingredients and stir fry. Season with salt and white pepper to taste.

Three-Michelin-starred Forum Restaurant in Causeway Bay sells Hong Kong’s most expensive fried rice dish, costing customers ...

Happy Saturday! Today we will make soya chunks. They are made out of soya beans. They are packed with omega-3, iron, and protein, and are cholesterol free. In a bowl, add soya chunks and soak them ...