Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...
Slice the mango cheeks off either side of the large central flat stone, then cut the mango into ... a knife or potato peeler and then cut the fruit in half. Scoop out and discard the seeds and ...
Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty. Summer’s undersung stone fruit gets the red ...