This is a fun way to show off all the stone fruit colours. I used Yellow Shiro, Red Santa Rosa and Black Amber plums. The polenta mix helps absorb some of the juices and stops the pastry becoming ...

Ignore any brown wind scars on the skin of stone fruit, it doesn’t affect the fruit. Avoid split cherries or bruised stone fruit. Stone fruit will continue to ripen after it is picked.

This summer, let the vivid colours and incredible flavours of stone fruits transform your meals and enhance your gatherings.

Stone fruit (also known as a drupe ... When it comes to flavor, some cherry varieties are sour, bright and tart while others ...