Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor.

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

It's a mix of delicious Italian flavors wrapped up into pizza dough for easy eating. Technique tip: Make sure your dough is property proofed; it should be nice and loose so that it can be ...

"My memory swept up all of those ingredients and rolled them up in pizza dough," he says. This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or ...

If there’s one thing I love, it’s taking a classic dish and giving it a cheesy, golden-baked upgrade. Enter my Mozzarel ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

Roll up the dough, starting with the borderless edge, which will be the centre of the Stromboli, and pressing the short edges together as you go. Place it on a baking tray and brush with the ...