Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor.

If there’s one thing I love, it’s taking a classic dish and giving it a cheesy, golden-baked upgrade. Enter my Mozzarel ...

Looking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to ...

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. More Italian Dishes A 1990 Food & Wine Best New Chef ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...