Looking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to ...

If there’s one thing I love, it’s taking a classic dish and giving it a cheesy, golden-baked upgrade. Enter my Mozzarel ...

Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough is definitely a ...

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. More Italian Dishes A 1990 Food & Wine Best New Chef ...

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.