Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

Some sugar maple trees can grow up to 150 feet tall ... This makes the maple leaf a perfect choice for the Canadian flag—and Canada is the only country to feature the maple leaf on its flag.

While we usually associate maple foods with flavorsome maple syrup, the sap that comes from the tree's ... batter. Sugar is added to give the momiji extra sweetness, as the leaves don't have ...

Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots. When spring is near, the sap begins to move from the roots up the trunk and stem. This provides ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Sap’s rising in Geauga’s sugar maple trees with the recent warm spell and the griddles at Century Village Museum in Burton will soon heat up to turn out pancakes at the annual March breakfasts.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

For Dan Wambeke, Jr. and his father, Dan, Sr., making maple syrup is something that brings the entire family together.

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...