Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots. When spring is near, the sap begins to move from the roots up the trunk and stem. This provides ...

New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots. When spring is near, the sap begins to move from the roots up the trunk and stem. This provides ...

Some sugar maple trees can grow up to 150 feet tall ... This makes the maple leaf a perfect choice for the Canadian flag—and Canada is the only country to feature the maple leaf on its flag.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Sap’s rising in Geauga’s sugar maple trees with the recent warm spell and the griddles at Century Village Museum in Burton will soon heat up to turn out pancakes at the annual March breakfasts.

The sun is slowly returning to wake up the land and bring the warm breezes of spring. The month of March brings incredible change to the farm. One tradition that happens in our area during this ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?

For Dan Wambeke, Jr. and his father, Dan, Sr., making maple syrup is something that brings the entire family together.