Synthetic carbohydrate- sensing molecules are at the core of an innovative new carbohydrate sensing technology being developed and commercialised by the start-up chemistry company, Ziylo. Monitoring ...

Nestle has launched an addition to its Milkybar range containing 30% less sugar than a comparable ordinary chocolate bar. Ben ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

Green Plains Inc. (NASDAQ:GPRE) today announced successful ongoing production of dextrose syrups at the world’s first commercial deployment of Clean Sugar Technology™ (CST™) in Shenandoah ...

“HFSS regulation is a blunt policy to mitigate the impact of obesity and co-morbidities on the economy and social healthcare, ...

Confectionery makers have come under pressure from health authorities to cut the amount of sugar in their products. Nestle's Milkybar Wowsomes was the first product to use technology developed by ...