Post-drinking breathing difficulties are primarily caused by two compounds found in almost all wines: histamines and sulphites. If you’re an allergy sufferer, that first one might sound familiar.

Q: How widespread is sulfur sensitivity, and what are the symptoms of an allergic reaction to sulfites in wine?—Charley, Monroe, La. That said, there is a very small number of people who have a true ...

The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some people with ...

because even low-sulphite wines will contain some sulphites. “A true allergy to alcohol is rare,” says Dr Fiona Sim, chief medical adviser for alcohol charity Drinkaware. “Rather than ...

The recall from the Food Standards Agency (FSA) explained: "The product contains sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites." ...

This is because the former beverages are high in histamines and sulphites which both exacerbate allergic reactions. Red wine and some beers contain high levels of histamine which is released when ...

These contain sulphites which present a possible health risk to anyone with an allergy. Some products have been incorrectly labelled in Steak Bake packaging which do not contain sulphites, Greggs - ...