Stir well, bring to the boil and, once bubbling, turn down the heat, put the lid on and simmer for 40–50 minutes (though start checking at 30) until the sweet potatoes are soft and the squash ...

This butternut squash lasagne is one of my stalwart recipes that used to only make an appearance when there was a vegetarian over at my house. But then the family began to fall in love with it.

The squash’s mild, slightly sweet flavor provides the perfect canvas for your favorite potato toppings – whether you prefer classic butter, roasted garlic, or a spoonful of gravy. It’s a ...

Butternut squash soup is the perfect way to welcome the cozy vibes of fall. This easy recipe combines roasted vegetables with ...

It cleverly uses packs of ready-diced butternut squash and sweet potato, which are handy for adding to soups and stews. I also think they’re wonderful for roasting alongside wedges of red onion ...

Place the squash, sweet potatoes, olive oil, and seasonings onto a lined baking tray. Mix until the vegetables are coated well and bake in an oven at 160°C for 45-50 minutes. The edges of the ...

There are two basic types of sweet potato. Dry Flesh: This refers to the mouth feel, not the moisture content in the sweet potato. This sweet potato is not as sweet or soft after cooking as the ...

Making these tasty winter dinner recipes, like spinach pasta and chicken casseroles, will evoke the warmth and nostalgia of ...