Perfectly sweet acorn squash tastes delicious just about any way you prepare it—roasted, pureed, baked, or stuffed with more veggies for a hearty vegetarian entrée. Since it's often prepared ...
but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity. For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing ...
The sweet and nutty flavor of acorn squash, paired with its cuplike ... Scoop out about 1/4 cup squash from each roasted half, leaving cavities with a 1/4- to 1/2-inch-thick border of flesh.