Ina Garten adds chunks of roasted chicken to her tabbouleh to make it extra satisfying ... What are European cucumbers? For this recipe, you'll need one European, aka English, cucumber.

Gorgeous mains, vibrant sides and — most important — stuffing.

However, I gave the traditional tabbouleh a modern twist in this recipe using cauliflower rice instead of bulgur wheat. This ...

Pour the water into a medium sauce pan. Add the salt and the dry quinoa. Cook, covered over medium heat until it starts ...

Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the quinoa, wash it ...